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When can bacon be taken out of a pig?

Updated: 8/20/2019
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10y ago

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Bacon is made from the alternating layers of fat and muscle from the abdomen of the pig, which is called a pork belly or pork side. Because of this, you can't remove bacon from a pig until after it has been slaughtered and dressed (internal organs removed).

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10y ago
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Q: When can bacon be taken out of a pig?
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