Crêpes are the traditional meal at La Chandeleur (Feb. 2). In Brittany (the westernmost part of the country) they are considered a specialty and you can find restaurants (in any part of France to be true) that will serve you a complete meal with crepes all year round.
The French typically eat crepes at breakfast. Depending on what is put in them, they could also be served as a desert. They are also sold by street venders. Most creperies are open all day.
They eat crepes and other french food
As you can imply from the name, you eat crepes.
. They were linked to France and France sold crepes a lot, I think.
Egad
Maybe crepes filled with a sweet sauce lightly dusted with powder sugar, whip cream and raspberries.
Crepes are not the staple food in France. You don't find crepes shops, and they are not sold on markets. That said, if this is your idea, you could go to a creperie (restaurant that offers crepe-based menus) and eat the simplest one for between one and two euros.
les crepes come from britney. it is a ctiy at the western end of france
The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled".
France has many desserts, some include souffles, tarts, crepes, clafoutis, savarins, mousses, frangipane, custards, chocolate, charlottes, cremes and cakes.
traditianally you cook crêpes for the 'chandeleur' (around the first week of February). This is a very simple meal and people don't cook crepes for Christmas.
crepes
Yes, they could do, but the french mostly have them for breakfast.