'Carne asada' means 'roasted meat'. One would suppost it might be eaten at any time except, perhaps, for breakfast. I am not aware if there is a Nicaraguan custom to eat carne asada at a particular time.
Cabbage, potatoes and a great variety of sausages.
Chinese cuisine is eaten world wide because it is considered delicious. It appeals to many different flavor palettes. It has also been adapted to different countries, such as the yeast rolls served in American Chinese restaurants.
Depends on the portion size, but I've eaten some that has around 3000-4000 calories. These are usually at the restaurants that serve the fries in a larger clamshell. I suspect that on average, the dish has around 800-3000 calories for small (think large fries at McDonalds) - large (think 5 large fries at McDonalds). It really depends on the size of the portion, and no two stores have equal portions.
Peas
jimaca is a tuberous plant used in southwestern cuisine and is usually eaten raw.it is sweet and crunchy.
New Mexican food! Tacos, enchiladas, burritos, carne adovada, etc.
Many Rhode Islanders are devoted to International cuisine and can be found at Taco Bell or Pizza hut while other prefer traditional American Cuisine and can be found at the local McDonalds.
A dish called Fufu is a main dish of the Akan (or, Ashanti) people. It consists of plantains pounded with cooked cassava. The finished product is a dough with a sticky consistancy, which is eaten by tearing with the fingers. It is usually eaten with soup.
as an island their local cuisine includes a wide range of ocean fish also a wide variety of local fruits,vegetables and herbs
as an island their local cuisine includes a wide range of ocean fish also a wide variety of local fruits,vegetables and herbs
There are unusual foods, even for Mexicans: huitlacoche (corn smut) is a delicacy in Mexico, and is even being preserved and sold for a higher price than corn; escamoles, which are ant larvae, are eaten with corn tortillas. Chapulines (grasshoppers), are toasted, salted and eaten as a snack on some coastal states like Oaxaca. If you mean international cuisine, that would be traditional Southeast Asian cuisine, including dogs, cats, other insects and rodents. It is considered a taboo food in Mexico.
Spanish cuisine is charactoristic by saffron , paparika , garlic and extra virgine olive oil. nearly all the dished need to be seasoned with the ingridients above. besides those ,bread, cheese, game, fish ,nearly all the meat were eaten in spanish cuisine.