you can get in most portugese delis they eat it alot so have it year round my fav is in camden town
or italian delis but they only have it around xmas as its only eaten then
cork, port, wine, bodyboarders and bacalau(dry salted cod).
Salted Cod Fish.
It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish. The food is native Greece.
Valencia consumes the most salted cod fish, as the cod fish are in abundance just off the valencian coast, and they are the best in spain.
Cod is sold fresh, frozen and salted.
A saltfish is simply salted cod.
The head of a salted and dried Cod fish is used to preserve the remains of the dead fish. By salting and drying the Cod fish you will be able to perfectly preserve the fish to look the way it does for years to come.
It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish.
It depends on what you are doing. Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod. Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
Salted Cod, or Bacalao, is boiled and served with extra virgin olive oil over boiled plantains, yucca, and green bananas. The fish and each vegetable are boiled separately.
Mo, It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish. The food is native Greece.
Cured cod is cod that has been salted for preservation I believe but I'm not quite sure