You can get kelp if your walking down the beach or if you Scuba dive you might find some on the ocean floor
Sea weed or sea vegetables contain Kelp.
Koi fish do.
Yes. All kelp is edible.
Yes, kelp can be added where recipes call for it.
There are several foods that contain high amounts of iodine. Sea vegetables such as Kelp, Arame, Hiziki, Kombu, and Wakame have high levels of iodine. Cranberries, strawberries, navy beans and potatoes also contain lots of iodine. Dairy products are also a rich source of this mineral.
It contains minerals for vitamin D
what foods contain alginates
chlorella, kelp, dunaliella salina, sea weed, sprirulina
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
Kelp is used to make many products: toothpastes, shampoos, salad dressings, puddings, cakes, dairy products, frozen foods, and even pharmaceuticals.
Most vegetables and fruits contain at least a small trace of tin. The amount contained may vary according to soil in region grown. Licorice and kelp are also good sources of tin.
kelp,kelp,kelp,kelp,kelp,kelp,kelp,kelp,and most importantly....... Drum roll please!!!........KELP
Micro-nutrients are classed into 2 groups;VitaminsMineralsAnd so, foods that contain micro-nutrients are foods that contain minerals or vitamins.
One of the foods that contain B1-thaimine is brewer's yeast. Other foods that contain this are wheat, beans, sunflower seeds, and oatmeal.
Alkaline foods includes grapes, kelp, lemon, limes, figs, and many other foods. For more information and a complete list check out http://thealkalinefoods.com/.