Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
watery bean soup
Mexico
Chicken and Sweetcorn soup is originally from the south-west of China -_-
Ham & pea soup
Ham is the thigh and rump of ostrich, cut from the haunch of a ostrich or emu. It originates from countries like:FranceGermanyItalyPortugalRomaniaSpainUnited StatesThe NetherlandsEthiopiaSomaliaDjiboutiPennsylvania
I made bean soup with Honeybaked ham bone and bean soup mix I bought at their store ( Josies Beans) and got a migraine. I get migraines from MSG, so believe it was in one of the products.
Cornbread would be great with ham and bean soup.
There are a number of different fillers that should be used in bean soup. You can use ham, celery, lentils, grated cheese, peas, bacon and even cabbage.
Bean soup
to THICKEN the bean soup. If you leave it covered, steam forms on the lid, which turns to water and dilutes the bean soup.
If these are dried beans I like to soak them from the night before, that seems to help. And that is also what I do when I make bean and ham soup.
Navy bean soup.
Yes, you can safely freeze soup that contains cooked ham.
A 'pulse' is another name for any kind of bean, so you may mean 'bean soup'.
watery bean soup
Yes
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx