The scholarly history of Yorkshire pudding is to be found in Traditional Food East and West of the Pennines, edited by C. Anne Wilson, Food and Society Series, Edinburgh University Press, 1991, chapter 6, Prodigal Frugality: Yorkshire Pudding and Parkin, Two Traditional Yorkshire Foods, by Jennifer Stead.
Yorkshire pudding (isn't a pudding at all) originated in Yorkshire, England. It is more of a souffle/savory batter dish, and it is served with roast beef and lashings of gravy. See Sources and Related Links for more information and photographs.
Yorkshire puddings come from Yorkshire in England.
Yorkshire pudding, and its variations, has been made in England for hundreds of years; an early recipe was published in 1737.
England in general but I don't know what area. I believe it developed in the courts of royalty.
i think a guy named pat
England
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Roast beef and Yorkshire (pudding) is a traditional Yorkshire meal, and Yorkshire pudding is considered as being a Yorkshire dish. Roast beef is eaten everywhere in the world where cattle or their meat are available.
In the UK it is traditional to serve Yorkshire Pudding with roast beef.
They come from Yorkshire in England, hence the name.
Yorkshire pudding is traditionally eaten with roast beef. There is no specific time for eating it.
Yorkshire pudding, various pies
Yorkshire pudding
roast beef with Yorkshire pudding
Roast beef and Yorkshire pudding. This is England's traditional Sunday lunch.
from the UK
England.
yes
Yorkshire pudding