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In what country were chicken tikka masala and onion bhaji both created and first served?
Wiki User
∙ 14y ago
This question makes no sense, but i assume you mean where did it originate?
Its actually a british dish!
the legend goes that in a curryhouse in Glasgow in the 70's one particular patron was unhappy with the dryness of the food, he complained and had it sent back to add a sauce.
The bewildered chef made a basic curry gravy and added cream, chickent tikka masala was born!
Strangely enough its even made its way back to India now, and is served over there.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoThey were created and served in India.
PCH answer is Great Britain
Wiki User
∙ 12y agoAdd your answer:
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Hard-boiled eggs and chicken make a stew called Dora. Which is served most in what country?
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How do you prepare biriyani?
ingredients required-Tomatoes(5-6)Onions(5-6)Salt(to taste)Everest chicken masala(1 packet)cardamom(10 to 15)elaichi(4-5)chicken (boneless 1 1/2 kg)rice(2 cups)First boil the rice until it becomes soft and while boiling add some salt to it. then boil the chicken for 10-12min. grind the tomatoes and onions with some water and then add the chicken masala to it along with some SALT (taste) after the masala is prepared put it into a pan and fry it with some oil until it becomes brown but add the pieces of chicken to oi when it is semi-brown. now take some water in a cooker add the masala to the cooker along with rice and pressure cook it for 25 min. then take the cooker aside and let the gas inside it escape. then open the cooker empty the biriyani in a vessel and add the cardamom to it. Now your biriyani is ready to be served..
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