all three things come from plants
bacon, salt, sugar, flour. thats it. usually they'd mix sugar salt and flour with water to make dampier bread!
Flour does contain wheat, while powdered sugar and salt do not.
Yeast is a living organism. Salt, sugar and flour are compounds that are not alive.
flour
Sugar Salt and Flour are common. Their most common solvent is water.
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.
flour is mixed with water,salt sugar and yeast, kneaded into shape, and then put in a sort of steamer, where the sugar reacts with the yeast, causing the dough to rise, then it is baked in an oven.
Wheat flour+salt to taste+little oil+water required+pinch of sugar for softness
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
Water is the most commonly used ingredient in the food industry.
flour, sugar, salt, baking soda, milk or water ?????????????????????????????????????
* 3 cups warm water (110 degrees F/45 degrees C) * 2 (.25 ounce) packages active dry yeast * 1/3 cup honey * 5 cups bread flour * 3 tablespoons butter, melted * 1/3 cup honey * 1 tablespoon salt * 3 1/2 cups whole wheat flour * 2 tablespoons butter, melted