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LoL It seems like we have the same question? :D
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoim sorry but you have wrong grammar LoL :D
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What is prime cost in restaurant accounting?
Prime cost in restaurant accounting is the sum of labor+food costs
How food service industry started?
ol78o
Hire a Business Accounting Service?
form_title=Hire a Business Accounting Service form_header=Having trouble keeping all the forms and numbers straight? Hire an accounting service to help, How large is your business?=_ Is your business a transaction-heavy one (i.e. retail sales, food service, etc)?= () Yes () No Do you keep records of all purchases and sales?= () Yes () No
How is math used in US food service?
recipe formulation and calculation service determintion dealing with head counts, food portioning, food cost,menu planning and cost projections there of, inventory establishment,
What are the types of variable cost in food services operation?
variables in food service operations
What has the author Peter J Harris written?
Peter J. Harris has written: 'Accounting and financial management in the hotel and catering industry' -- subject(s): Finance, Food service, Food service management, Hotel management, Hotels, taverns 'A study of departmental cost behaviour in an hotel operation' 'Profit planning' -- subject(s): Finance, Hospitality industry
What has the author Clement Ojugo written?
Clement Ojugo has written: 'Practical Food and Beverage Cost Control' -- subject(s): Food service, Cost control
What job-related opportunities are you passionate about?
Believe it or not, I am in the retail industry and I love customer service jobs. It's the way I started out even though I am now a store manager. A great way to learn about customer service is to get a job in fast food like BK or Mcdonalds and graduate to bigger and better positions with time.
What are the factors that brought food service industry develop?
More and more people started eating out, rather than cooking at home, especially when women started working outside the home. As the demand for the food service industry increased, the industry devoloped and became larger.
What is the nature of a restaurant business?
well what i can say about the nature of a business is that it is the source in which the business is started
What does per cap in the food service industry mean?
It's short for 'per capita' which means 'per person'. In food service, it's the cost of a serving per meal per person
Core competency in food and beverage?
Core competency is the knowledge in one specific area. In the food and beverage service, the core competency is to provide effective customer service and cost efficiency/profitability.
