Cheese is an ancient food whose origins may predate recorded history. Probably discovered in Central Asia or the Middle East, cheesemaking spread to Europe and had become a sophisticated enterprise by Roman times. The exact origins of cheesemaking are debated or unknown, and estimates range from around 8000 BCE (when sheep were domesticated) to around 3000 BCE. Credit for the discovery most likely goes to nomadic Turkic tribes in Central Asia, around the same time that they developed yogurt, or to people in the Middle East. A common tale about the discovery of cheese tells of an Arab nomad carrying milk across the desert in a container made from an animal's stomach, only to discover the milk had been separated into curd and whey by the rennet from the stomach.
I know you can get it in Ohio. At least in the Cleveland area. (just got a brick to take home to NJ (5/23/08 ;-)
In the United States you can find cheddar cheese at every grocery store. It is usually in the fridgerated section along with the dairy products (i.e milk, eggs, yogurt,etc) and lunch meat.
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein.
in Graces Tummy!
Italian markets
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
its cheese itself but in India u will find small cubes of cheese
Cheddar cheese does
No, the Vikings did not have Cheddar cheese.
No, cheddar will not be suitable .
No, pepperjack is a type of cheddar.
Cheddar cheese was originally created in a village called Cheddar, in southwest England. There are caves at the edge of the village that provide ideal conditions for aging the cheese. Cheddar cheese has been around for at least 800 years.
Cheddar is one word, cheese is one word, cheddar cheese is two words.
Cows milk, not cheese, goes into making cheddar
Cheddar because it taste good.
Canada has the third largest production of Cheddar cheese