Where did botulism originate?

Answer 1

It is acquired from spoiled foods in which botulin is present, esp. improperly canned or marinated foods.

The number one way to tell if a can is potentially dangerous is to push on the top and bottom of the can. If the top or bottom of the can moves in any way or makes a popping sound, the can's seal has been broken and air has made its way inside. Popped cans should be discarded or returned to the store where they were purchased for replacement. On the other hand, if the can does not make a noise or move, it is most likely safe to eat despite any dents.

Another way to tell if a can is safe to eat is by simply looking at the can. If the can is bulging and bloated it is most likely unsafe. Cans will bulge and bloat when bacteria begins to produce gasses which push the can outward. You can also tell by looking at the dented can if it rusting. Rust can weaken the integrity of the can and allow air and bacteria to enter it.

Answer 2

It can be found all over the world. It is a rare disease but it is much like food poisoning. The only difference between Botulism and E. coli is that botulism can infect wounds. If the bacteria gets into a cut it will infect the cut and reproduce there. As to a specific place in the world there is none. It can be found almost anywhere. Though it is mostly found in improperly canned foods.

Answer 3

in food cans that have been dented or especially expanding (often the lid expands outward and is not flat) and also cans that are puntured and old cheese

Answer 4

Botulism isn't really found in food, but the plastic lining of preserved cans. That is why to be careful with any cans that look at all bloated, because that means it contains botulism.

Answer 5

it can hide in everywhere from your stores canned peas to the air you breathe you can also get it from cocaine and botox

Answer 6

It originates from the toxin produced by the bacterium, C. botulinum.

Answer 7

Mostly spoiled canned foods

Answer 8

Canned goods