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∙ 15y agoChicken tikka is a dish of Indian subcontinent. It originated in the Punjab region of India and Pakistan possibly among the Hindkowans of Peshawar.
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∙ 12y agoIt comes from old India , or part of India called as Sindh , now in Pakistan
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∙ 12y agoWiki User
∙ 13y agoIndia
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Which part of India is called purvanchal?
the eastern part of india
Is sikkim part of India or china?
Sikkim is part of India.
Is Asia a part of India?
Yes, India is in fact a part of Asia. The current population in India is a staggering 1,205,073,612 people. India's overall area is about 3,287,263 km.
Is India part of Central Asia?
No, India is the part of Southern Asia.
Is kasmir part of India?
Yes, kashmir is the integeral part of India.
What part of a cow does a chicken come?
No part. Chickens come from chickens, not cows.
What country do satsumas come from?
they come from the southernb part in india
Which part of India does bhangra come from?
rtghjkytterst43
Where part of the world do aubergines come from?
india..
What part of the chicken do the nuggets come out of?
Chicken nuggets are most often made of white meat, such as the breast.
Where part of India does white tigers come from?
Most have come from the Rewa district.
What part of the world is a tandoori used in?
A tandoori is a round oven that supports cooking over a fire. It is a huge clay pot that is filled with coal, twigs, coal or other kindling then the food is place on top to cook.
Is butter chicken spicy?
butter chicken is an Indian cuisine, specifically from the India's capital Delhi
Why did Michael Jackson come to India?
Probably as part of one of his tours.
How do you mke tandiuri chikhen?
One way is to start with a Tandoor, a buried clay oven that gets its temperatures up to 900 degrees F. The Tandoor is used to make naan, bread in India. It was adapted to make Tandoori Chicken.But since you probably don't have a Tandoor (if you did you'd know how to make Tandoori Chicken,) you can use an outside grill or an oven broiler.Next you need to marinate your skinless chicken in plain white yogurt that has been infused with spices.The spices amounts and kinds vary in recipes, but Cayenne pepper, garlic, cumin, ginger and red pepper are popular. Cook the dry spices to bring out their aroma and stir in some oil and mix the cooled mixture into the yogurt. Marinate your chicken for 4-6 hours, after making some deep slices in the chicken so that the marinate can get in there.Be sure to use the whole chicken, cut into traditional chicken parts if you wish, but use the whole chicken.Some red food coloring is used for presentation purposes so you can add that to the chicken as well if you aren't satisfied with the color.Grill or broil the chicken to get a bit of burned or charred edges and then either move the chicken to a cooler part of the grill or middle rack in the oven and cook until done.Serve with other Indian or Pakistani food.
What part of the chicken is the wingdings?
The part of the chicken where the "wingdings" is located is the wing of the chicken. This part can be broken into do and called the "drumstick" and "wingding".
What part of a chick helps crack the egg?
their beak helps.the chicken eats the yolk then cracks at the shell and come out.
