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Where is your pulse?
Pulses, or pulse crops, are leguminous crops which produce a seed inside a pod, but are not generally consumed as a green vegetable. Dry beans, dry peas, lentils, chickpeas, a…nd vetch are some examples. They are important due to their high protein and essential amino acid content, and for their nitrogen-fixing capability.
If you're checking your own pulse, you can check either wrist, where you might see the throbbing of the pulse, or either side of your neck, using the minute hand of your watch…, for a minute. IF you are checking someone else's pulse, the same principles apply as use above. Just be careful not to use your thumb to check wrist pulses or you might actually be counting your own.
As the heart pumps, blood is forced through the arteries (blood vessels leading away from the heart.) the walls of the arteries stretch to accommodate all the blood. When an a…rtery runs just over a bone and is very close to the skin, we can feel the artery expanding every time the heart beats. This as called a pulse and the best places to feel it are the neck and wrist but you can sometime feel it in your foot if your blood vessels stick out a bit. The beating of your heart. hearbeat
From cereals - we get carbohydrates From pulses - we get protein
The brachial pulse is located on the medial aspect of the antecubital fossa. Inner aspect of the front of the elbow.
YOUR PULSE Your pulse indicates how many times per minute your heart beats. It's your heart rate, and is one of your vital signs. You can feel your pulse on your wrist …below your thumb and also on the side of your neck. Answer Pulse is the rhythmical throbbing of arteries and veins produced by the regular contractions of the heart, especially as palpated at the wrist or in the neck. Here is a general standard of pulse rate (PR). Resting Pulse Rate PR < 40 BMP - Below healthy resting heart rates. PR 40-60 BPM - Resting heart rate for sleeping. PR 60-100 BPM - Healthy adult resting heartrate. PR 100 BPM - 220 BPM - Acceptable if measured during exercise. Not acceptable if resting heartrate. PR > 220 BPM - Abnormally high heart rate.
\n. \n Answer \n. \n. \nPulses are important food crops due to their high protein and essential amino acid content.\n. \nBEANS (pulses) \n. \nPigeonpea, redgram, \nG…reen gram,\nFieldbean, \nSplit peas yellow, \nChick peas (or garbanzo beans), \nBlack gram beans, \nMung beans whole, Whole green gram, \nMung beans, split Split green gram, \nLentil (split or whole), \nBlack eyed Peas or Cowpeas, \nRed lentils,split Red gram (split),and \nKidney bean
PULSE POLIO= post rescucitation and initial utility in life saving efforts
Pulse is short for pulsations which is the word used to describe the feeling of a heartbeat the definition for pulsation: the rhythmic contraction and expansion of the arter…ies with each beat of the heart.
The heart beating ie. pushing blood around the body. Each pulse is a heart beat, which causes more pressure as it puts pressure behind the blood to move it.
radial artery on the forearm. this is very close to the wrist. if you're holding your left arm out with the palm of your hand facing up, it is just lateral (outward from your …body) to the small narrow bone you can feel in your arm (you can see this bone most visibly when you make a fist and squeeze)
If coma patients didn't have a pulse, I'm pretty sure they'd be dead patients.
Pulse is our pressure wave in the arteries from contraction of the heart.
anywhere there is a strong arterial pulse is where you find the pulse. carotid artery in neck (inside the vertical neck muscle) brachial pulse in babies in the upper arm… between the muscles on the inside. wrist pulse (in the crook tween the middle tendons on the inside and the thumb side of the wrist)... femoral = inside mid thigh
We have a pulse because every time the heart beats, it makes a pulse. So when you can't feel your pulse it means your heart has stopped beating.
A pulse is the constant recoiling walls of the aorta pumping blood all around your body via arteries vicki x Pulse is also the name for legumes such as kidney beans …and brod beans