The active cultures used to ferment olives are:
Lactobacillus plantarum and Leuconostoc mesenteroidesboth are common lactic acid bacteria.
Chlorination
This process is used as a screening test for bacteria only.
In some tanning processes, yes. But not in others. One very old process for tanning leather used layers of leather and animal dung, it was allowed to ferment for months. That used bacteria and fungi, but nobody knew it when the process was developed.
Calvin cycle is mostly used for the CO2 fixation by the aototrophic bacteria as carbon source.
pasteurization, this is mainly used for milk or milk products.
Yes !!
Chlorination
This process is used as a screening test for bacteria only.
viruses are used in r-DNA technology in process called bacteriophage.. here viruses are induced with gene of our interest and its multiplied by means of bacteria.. this process is called bacteriophage and here bacteria lyses..
Binary fission
saprophytic bacteria are used in the sewage treatment process which are designed to facilitate and accelerate the natural decomposition process of the organic solids present in the wastes and sewage. Crack
In some tanning processes, yes. But not in others. One very old process for tanning leather used layers of leather and animal dung, it was allowed to ferment for months. That used bacteria and fungi, but nobody knew it when the process was developed.
Calvin cycle is mostly used for the CO2 fixation by the aototrophic bacteria as carbon source.
Some olives float while others sink is due to the amount of brine they take on during the curing process.
pasteurization, this is mainly used for milk or milk products.
it is used for making oil
Olives are pickled in a brine. The olives will have an aroma according to the particular ingredients in the brining agents used (type of salts and sugars, herbs, etc.)