This list contains iron-rich foods from more absorbable to less which you may include in your diet: All types of liver, oysters, sardines, turkey, chicken, cod, brewers yeast, blackstrap molasses, iron-fortified breakfast cereals, wheat germ, soyabeans, lentils, turnip greens, baked-potato skin and spinach
Hemoglobin gives the red blood cells the ability to carry oxygen.
Well, the high concentration of hemoglobin is what gives our blood its red color. More specifically, the porphyrin functional group in the hemoglobin structure is what gives hemoglobin (and oxy-hemoglobin) its red hue.DO NOT LET ANYONE TELL YOU THAT HEMOGLOBIN IS RED BECAUSE OF THE IRON IN THE CENTER OF ITS STRUCTURE. THEY WOULD BE LYING TO YOU.
Hemoglobin
Hemoglobin is the iron oxygen carrying protein which gives blood its red color
Transports oxygen from the lungs to the body tissues. Hemoglobin is what gives red blood cells their color.
The hemoglobin gives the cells its reddish hue and carries oxygen in the cell.
Hemoglobin's ironRed blood cells contain hemoglobin, a substance which is rich in iron. The iron is bound to the hemoglobin molecules (the protein). The iron atom that is complexed by "haem" units is what gives the color. Iron is a transition element.
Hemoglobin's ironRed blood cells contain hemoglobin, a substance which is rich in iron. The iron is bound to the hemoglobin molecules (the protein). The iron atom that is complexed by "haem" units is what gives the color. Iron is a transition element.
Hemoglobin
The FDA (Food and Drug Administration) does not have any role in regulating supplements because supplements are neither "food" nor "drug."
Hemoglobin is a protein that gives the red blood cells the color red so it doesn't have any blood
Hemoglobin carries the oxygen in the blood and it gives the red blood cells their color.