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A few factors come into play...

* Color: Dark colors absorb heat, so chocolate ice cream would melt faster than vanilla. This would be especially true in the sunlight.

* Ingredients: Some ingredients may affect the melting point. For example, salt water freezes boil at a different temperature than fresh water freezes. sloppyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy whoppppppppppppppppppppppeeeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

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14y ago
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10y ago

choclate because it is brown almost close to black so it attracts the sun a lot faster than any other flavor.
chocolate!

Scientific AnswerIce cream that doesn't contain thickeners (added to products to bulk them up and improve the texture and look) will melt faster than ice cream with thickeners, regardless of flavor.

You can tell the difference yourself with a side by side test; put a spoonful of each on dishes at the same time. Leave them to melt and you will see the ice cream without thickeners will melt down to a liquid and the ice cream with the thickeners will hold it's shape a lot longer even if they are at the same temperature. You can also simply read the ingredients list, look for alginate, agar, carrageenan, guar gum, xanthan gum, sorbitol, glycerol, pectin, phosphates, etc. I'm sure that you've seen these and similar sounding thickeners is many of the processed foods you use.

You can find this information at the Explore E Numbers website, link below.

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13y ago

Whichever kind that is made with just cream, sugar and flavorings will melt the fastest; the more artificial thickeners added the slower it melts. So, just read your ingredients on the label.

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10y ago

which ice cream melts faster

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7y ago

cookies and cream will melt fastest

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14y ago

none

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16y ago

Edy's

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14y ago

=== ===

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14y ago

blue bunny

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Q: What ice cream brand will melt the fastest?
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