A few factors come into play...
* Color: Dark colors absorb heat, so chocolate ice cream would melt faster than vanilla. This would be especially true in the sunlight.
* Ingredients: Some ingredients may affect the melting point. For example, salt water freezes boil at a different temperature than fresh water freezes. sloppyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy whoppppppppppppppppppppppeeeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
choclate because it is brown almost close to black so it attracts the sun a lot faster than any other flavor.
chocolate!
You can tell the difference yourself with a side by side test; put a spoonful of each on dishes at the same time. Leave them to melt and you will see the ice cream without thickeners will melt down to a liquid and the ice cream with the thickeners will hold it's shape a lot longer even if they are at the same temperature. You can also simply read the ingredients list, look for alginate, agar, carrageenan, guar gum, xanthan gum, sorbitol, glycerol, pectin, phosphates, etc. I'm sure that you've seen these and similar sounding thickeners is many of the processed foods you use.
You can find this information at the Explore E Numbers website, link below.
Whichever kind that is made with just cream, sugar and flavorings will melt the fastest; the more artificial thickeners added the slower it melts. So, just read your ingredients on the label.
which ice cream melts faster
cookies and cream will melt fastest
none
Edy's
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blue bunny
Hi! I think Sweetbay would melt the fastest!
It isn't necessarily the brand of ice-cream, but the temperature it was stored at.
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.
the constants are....how much ice creamwere placedtemp. in room
ice cream melts in the sun because when the heat of the sun get to the ice cream its starts to melt like ice.
Ice cream will melt faster than yogurt, as yogurt does not melt.
The Brand of Vanilla Ice Cream that melts the slowest is The Blue Bunny Because the Blue Bunny has chemical makeup that makes it melt the slowest than other brands of Vanilla Ice Cream and it makes you doo - doo a whole lot
Ice melts at a standard rate proportional to itself, so if all ice pops are the same size they will melt at the same rate. However if some brands have wider ice pops than others, they will melt slower.
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which ice cream melts faster
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
It does melt.