Which person is least likely to be concerned about potential long-term side effects of genetically modified food?

Answer 1

That would be hard to say. It is probably the group of people who are ignorant of the issue of genetically modified food and/or who have not studied the issue from a broad perspective and varied resources.

Answer 2

The terminally ill are unlikely to be worried about the possible long term side-effects of gm foods. The elderly may also not be too concerned. Young children are unlikely to be concerned about gm foods. And most scientists are also unlikely to be concerned (the safety record of gm foods is pretty good).

Answer 3

The group of consumers that is least likely to be concerned about the long term side effects of GMO foods is the elderly (though they might be concerned because of their children and grandchildren) or consumers who are totally unaware of GMO foods.

Answer 4

The elderly and people who are uninformed are least likely to be concerned about potential long-term side effects of GMO foods.

a person who barely has enough to eat

a child who is starving

Answer 5

People who are not informed about GMO foods and possibly the elderly would be least likely to be concerned about possible long term side effects of GMO foods.

Answer 6

People who cant afford food