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I don't think that Orville redenbacher would be a good choice for doing an experiment with because it has less butter and less oil in it so it doesnt cook as much so when you are doing a science project on popcorn DO NOT USE ORVILLE REDENBACHER you are better of using Act 2 premium theater popcorn
Well i would try it before you say any thing about it. well i am going to try it in the air popper and see which brand pops better and i will tell youOrville redenbachers pops the most kernels so deal with iti think that butter blaster from Walmart in Morgan city at roucses srry don't know how to spell roucses
this topic makes me hungry
Wiki User
∙ 12y ago
Wiki User
∙ 12y agototally the generic brand i had 1 left over kernell it was amazing and all my friends said it was delicous specially the xtra buttery kind with xtra butter it had 80097 calories so u better work out after you eat it or you will get fat
Wiki User
∙ 13y agoact ll is the best popcorn and it pops the most kernals!!!!!!!!!!
Wiki User
∙ 12y agojohs corn is the best
try giong to th store buy different brands and pop it will give awser
Wiki User
∙ 12y agoact 2 leaves the most amount of kernels in the bag!
Wiki User
∙ 11y agoI believe that Gourmet Popcorn pops the most kernels!!!!!!
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What type of popcorn pops the fastest?
I really think that it is Smart Balance Popcorn.
What type of data is collected when comparing the number of popped kernels of popcorn to the number of unpopped kernels?
First popcorn started with Aztec Indian ceremonies.popcorn was very popular from the 1890's before the great depresion.During the depression popcorn was at 5 to 10 cents a bag.Then people started buying kernels and frying them on a pan.Microwave popcorn was the first thing to be used in a microwave and was invented in the 1940's.
Does temperature affect popcorn popping?
Yes temperature does affect how popcorn pops. It the temperature is too low, not very many kernels will heat up enough to explode. If the temperature is too hot, you will burn the kernels that explode first. Using a stir type hot air popper will eliminate some of these issues.
Can you get some popcorn science fair project bibliographies?
I dont have a bibliography, but this is pretty straightforward. heres the testable question "Which type of popcorn leaves the fewest amount of unpopped kernels"
What are materials for different brands of popcorn leaves different amounts of unpopped kernels?
Different bags mean different ages and storage places. They could of been made with different things and older things. All popcorn bags are different might have less kernels or less unpopped kernels when u cook it. I am doing a science fair project and I'm doing it on, "Does the different brands of popcorn affect the total of unpopped kernels?" I have a lot of info that you can see above. You think there is no a lot of info but go to Google and type in, "does different types of popcorn affect the total of unpopped kernels and look. One thing that makes a difference is amount of popcorn in the bag, how much time you put it in for, and the most important is INGREDIENTS. This girl did something like this and she said palm oil makes a difference. The smallest things make the biggest differences.
How long does it take to cook popcorn in the microwave?
it depends on the type of popcorn and microwave but between 1-4 minutes, read the instructions :), also after the pops slow count to three between pops and if you can make it to 4 then its done!
Can popcorn be frozen?
No, it could be not. i disagree I have seen many questions on other sites asking about frozen popcorn. here's the rules, there are three main components of popcorn. 1 a hard outer shell 2 the carbohydrate which is the white fluffy part 3 the moisture inside in order for popcorn to be frozen and be any good is, that it must be frozen from an unopened pack of plain kernels that was vacuum pack. without vacuum packing you lose the moisture need to make the kernel pop open It then must be popped by oil only not with the microwave so its has to be the plain old fashion popcorn. remember on some products brand name matters and popcorn kernels do. Has to do with processing and the strict quality controls of moisture levels popcorn pops because of the type of kernel it is, it had a very hard outer shell than other types of kernels because of this the moisture which ideally is about 13% of the weight of the kernel. as the kernel heats up the moisturise starts to vaporize which causes increased pressure in the kernel until its burst. Improper freezing will cause 3 problems. the first is loss of the actual moisture and the second is because of the moisture loss the carbohydrate part doesn't get completely changed structurally Thirdly freezing already popped kernels allows moisture to rebuild in the carbohydrate and when enough has accumulated u get freezer burn because ice crystals form and they are very sharp pointy molecules which poke holes and damage the carbohydrate part
What role does oil play in the preparation of popcorn?
The type of oil affects the taste of the popcorn, and you need an oil that can be heated to high temperatures. Popcorn pops when it reaches a temperature of 450°F (232°C). Movie theaters frequently use coconut oil which is said to be the best-tasting, but some now offer popcorn for the health-conscious, such as popcorn made with canola oil or air-popped popcorn. Other oils that can be used to pop popcorn are sunflower oil, corn oil, safflower oil, and soybean oil. Avoid oils that will smoke at popcorn popping temperatures, such as olive oil or grape seed oil.
How much sugar is in a bag of popcorn?
It varies depending on what type and brand you use. The number will be stated on the bag or packet.
What type of popcorn should one buy for a popcorn popper?
The type of popcorn does not matter for a popcorn popper. Just make sure that it says on the package that it is meant to be popped in a popcorn popper.
Is popcorn a special type of popcorn?
no u retard
Does popcorn have corn in them?
Popcorn is a type of corn. Most popping corn is specifically grown for that purpose using strains which exhibit good popping characteristics.To pop, the kernels need to have a hard shell which is impervious to moisture. When heated, the moisture trapped inside turns to steam and builds up pressure, eventually rupturing the shell and turning the starchy contents into a foam, which rapidly cools and sets into the familiar puffy "popcorn".
