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Beef Bourguignon, also Boeuf Bourguignonne or Boeuf à la Bourguignonne is best known as a dish from the Burgundy region of France. The term 'à la Bourguignonne' literally means, 'as prepared in Burgundy', or, 'Burgundy-style'. The beef is braised with onions and mushrooms, and frequently also with tomatoes and bacon, in red wine; red Burgundy is the classic choice, but other wines can be used.
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∙ 14y ago
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∙ 11y agoBouillabaisse is from Provence region.
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Which country dose beef bourguignon come from?
It comes from France
How do you spell beef bourgignon?
Beef bourguignon is the correct spelling.
Which region in France started making beef bourgignon first?
Bourguignon means Burgundian. One presumes the dish originated in Burgundy, but of course the name may have come from the wine in which the beef is cooked. Burgundy, however, claims the recipe, and it doesn't do to argue with a Burgundian.
What is boeuf bourguignon?
It is a type of beef stew where the beef is cooked in red wine.
What kind of stock is best for beef bourguignon?
Use beef stock... will give it that nice beef taste.
What is a sentence for specialty?
The Chef was noted for his speciality of beef bourguignon.
Traditional France food?
Some traditional foods of France are bouillabaisse, boeuf bourguignon, souffles, crepes, fondue, quiche Lorraine, and coq au vin. While coq au vin is chicken cooked in red wine, boeuf bourguignon is a beef made in red wine.
Which French dish consisits of beef wine onion garlic carrots?
boeuf bourguignon
List of french dishes with beef?
There are a lot, but some of them include Boiled Brisket of Beef, Boeuf Bourguignon, Marrow of Beef served with toast, Braised Beef, Daube of Beef, Ballotines of Beef, Carbonnades a la Flamande, Fillet Mignon and Estouffade of Beef.
What french province has beef cattle?
Charolais are famous from the Saone and Loire region of France
Do most beef stews contain wine?
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
What source does beef originate from?
a cow
