Food rots because of the bacteria in it. Food with a lot of moisture and preservatives rot faster than food with little. Some rotten food become other food like curdled milk becomes yogurt and sour cream. Try putting different types of food in a bag and placing it in a dark moist area. Check in a couple of days later and see which food rotted the fastest.
because dr. frankenstien was bein a dummy when he ate a banana ha ha
a apple rots fastest
purple
no, wood rots in nature from various fungis
Evaporation is faster at better heat and mass transfer. Lower viscosity would result to better heat and mass transfer. Of 3 liquid, soap results to lower viscosity (unless at very high concentration), salt resulted to higher viscosity and sugar in orange juice contribute to the most viscous of all. From above reason, the soapy water should evaporate faster than salt water and the slowest to dry should be orange juice.
- Strontium emmit a crimson color- Barium emit a pale-apple green color
I think that the liquid detergent will freeze the fastest because it has water in it.
Yes, the apple usawly changes color when it rots it turns brown
Of the fruits mentioned, bananas ripen and decay the fastest.
Nope, just the environment it's in. -f
Apple
in the sun
It is a chemical change because once an apple rots, it cannot go back to its original form as a new, clean, and fresh apple.
A banana would rot faster because it is softer and attracts dirt and germs faster.
It rots
Oxygyn rots the apple and ruins the food
sometimes
A banana i think.
well a banana because its softer