root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.
Carrot.
Many people in the world prefer to steam vegetables while cooking them.
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
Blanching vegetables involves immersing them in boiling, usually salted, water for a short period of time, and then draining. Blanching is appropriate for vegetables that require very little cooking or could even be eaten raw: green beans, asparagus, etc. For green vegetables, blanching is usually followed immediately by an ice bath; as rapid cooling is needed to stop cooking and preserve the green colour (which breaks down after about 7 minutes of cooking).
Botanically they are, but for cooking purposes, fruits have to be sweet. Green beans and tomatoes, for example, are not fruit.
Which vegetables are green?Here are some examples: Broccoli, Cellery, Cucumber, Lettuce, Spinach.
The differences between blue, green and ordinary tan masking tape, other than color, are the adhesive strengths associated with the different colors.
the best way to get strong is to eat vegetables and main important is green vegetables green means u can eat vegetables but the color have to be green
It's a way of cutting things up. Study your textbook for more examples.
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.
Quite the opposite- green vegetables are NEEDED for healthy humans!
Vegetables do not have brains. Vegetables are not sentient.