0
Chefs and diners at the end, but the original person cutting animals into steaks and roasts is called a butcher.
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
Meat described as prime cut means?
Is higher in fat than other cuts of meat.
Why must ground meat be cooked to a higher temperature than whole cuts meat?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
What part of the cow is the best meat to eat?
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
Man who cuts and sells meat?
butcher
Does hamburger meat come from cows?
Yes, it is usually cutoffs from the prime cuts and left over meat on the bone. Older cows that are not able to produce will be used for hamburger as the meat would be too tough to use for cuts.
What do you call a person who works in the cold cuts section?
Specialists in meat, including cold cuts, are classified as butchers.
What meat good?
Leaner cuts like chicken and fish.
Most expensive cuts of meat come from what portion?
tenderloin
Why is the food you grill usually thin?
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.
Why is food you grill usually thin?
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.
What do you call a Meat of swine?
Pork covers all the cuts of meat that comes from a pig. Bacon and ham are popular cuts that come from pigs, as well as gammon. Here is a diagram that shows you all the cuts you get from a pig.
What is the meat room?
In a grocery store or market, the meat room is the room where the meat is cut by a butcher before placing it out to sale in the store. These are the cuts you purchase such as t-bone or other steak cuts, ground meats, hams, deli meats, etc.
