0
There are many excellent African American Chefs who could claim top honors, I'll give you two who could be considered, Augustus Jackson and Alex Askew, "but this question begs to be served with opinions", here is a link where you can make your own decision.
Please see related link below!
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What is the greatest food of all time?
there is o greatest food of all time that is more of an opinion
Why is soul food sometimes thought of as good time food?
Dogs and Seaweed.
Can you be signed of by a chef if you have been cooking in a kitchen over a long time?
yep but it depends on if your food has the look like is has to be neatand would of have to had experience cooking for a chef
Can I eat food out of a can if it's not heated up?
yes i do it all the time with chef boy arde
Is time management important for a chef?
Yes. Excellent time management skills are essential for a successful chef. A great kitchen depends on fulfilling orders efficiently and in a timely manner. A good chef must analyze how their time is spent, identify which tasks can be delegated to make the operation run most efficiently and must be prepared to remove weak links in the chain that gets well prepared food to the customer in good time.
What is a master chef?
A master chef is the person who is in charge of the other chefs and who oversees the general work flow. This position is not to be confused with that of the executive chef. ANSWER I would consider a master chef to be near the top of their game. They would probably be either head chef or executive chef or might not even be cheffing as a job. But they would be one of the best in their speciality, either in their country or in the world. Executive chef spends most of the time, either doing management side of things, writing menu's or food ordering. They spend a little time in the kitchen. Their orders come first. Head Chef will be either the main chef if there is no executive chef or the main chef in the kitchen. if the executive chef is not there, the head chef will be in charge. Does spend some time out of kitchen too. Sous chef means second in charge. When the head chef isn't there and there isn't a executive chef, the sous chef is in charge. The master chef is in charge of all chefs...
Can you be a chef and pastry chef at the same time?
Yes you can because pastry chef and chef are both the art of cooking.
Do chefs travel for their job?
yes as a chef you do get vacation time because you get to go all around the world to serve your food to diffrent races and people that have never tasted it and that are not familiar with it.... if you would like to go around the world and cook at the same time then becoming a chef is a good job for you!!!!!!!!!!!!!!
What are the downsides of being a chef?
it takes alot of time, it can be stressful, you can hurt yourself in the kitchen, and you might have do deal with people who don's like your food.
When was Soul Time created?
Soul Time was created in 1960.
Is chef a verb?
Absolutely. We in catering use chef as a verb all the time. As in: Who'll chef the Smith wedding? Rob will chef. It absolutely is not a verb. To cook is a verb. You can say, "Who will be the chef for the Smith wedding." Chef is only a noun.
What does a chef have to do with math?
When using measurements in recipes, a chef uses math all the time.
