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I'm on a search for this myself and so far the only thing I've found is menudo without hominy on a Mexican product website. The website is MexGrocer.com
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∙ 11y ago
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What is beef honeycomb tripe?
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
What is Beef Scalded Tripe?
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being sold in the United States.
Does Tyson make beef?
Smithfield produces and sells beef
What is scalded tripe?
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being sold in the United States.
What does the word menudo mean in spanish?
it is a soup made with beef tripe red Chile and hominy
What is beef tripe?
It is the stomach lining of a cow. Or go to wikipedia......
What do you call a person who sells beef?
Beef seller.
Does Farmland make beef?
Farmland produces and sells beef
Does Swift make beef?
Swift produces and sells beef
Does Excel make beef?
Excel produces and sells beef
What part of the cow is the tripe?
Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
Is tripe high in cholesterol?
Look in http://www.nutritiondata.com/facts/beef-products/3483/2 Apparently, tripe has relatively low cholesterol, and a good distribution of saturated v unsaturated lipids etc. My own personal experience with tripe soup (an eastern Mediterranean staple) is that when I cook tripe, practically no fat globules float up to the surface to be skimmed. The lipids table in the webpage above indicates why.
