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Well, because they dont want the smell of cigerettes going on the food... you know what i mean? Hmm?
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∙ 14y ago
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Should chefs be paid more?
No chefs usually work shifts and are salaried and therefore not paid per hour worked. You can work long hours especially during busy periods and will not be paid extra but may be entitled to a year end bonus.
Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
How do chefs get their stars?
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Do Chefs Work indoors and outdoors?
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
How many people do chefs have to cook for?
I think the people chefs have to cook for is about 5,000
What types of chefs make the most money?
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
What is a chef's environment?
a chefs envirment is usually a kitchens at a restaurant
What schooling does one need to be a sous chef?
Sous chefs are usually fully-schooled chefs who are then taken on as apprentices by a recognized Master Chef.
Are food critics chefs?
Usually they are not, they are journalists and writers that specialize in food.
Which chef knifes do the Top Chefs use?
Top chefs usually use top of the line cooking knives, these brands would be Global, Wusthof, and Shun
On Hell's Kitchen the number of chefs at the beginning of the competition is 10?
False - it is usually more
What is a brigade in food in food service?
A brigade in food service is a group of chefs that work in a kitchen. Usually there is a hierarchy with the head chef in charge, the sous chef is her second in command, next comes chefs de partie. there will be one charge of each section- starters, deserts etc. Then there's the commis chefs who will usually be doing food prep, and finally the dish washer.
Are the trio wold-class chefs knowns as the chefs congress or the chefs conclave?
it is a conclave
How would you find out about restaurant job opportunities?
I would look in your local newspaper or go around to your favorite restaurants to see who is hiring. Usually chefs know each other and know how to reach other chefs.
What are the responsibility of Kitchen department in hotel Explain what are the positions available in this department.?
There are usually chefs, sous chefs, dishwashers and expediters. There are also kitchen managers. The kitchen department is responsible for catering and food prep and service if there is a restaurant.
What are chefs uniforms made from?
chefs uniforms are made for cotten
What is the ratio of men to women chefs in America?
7 to 3 There are (7) Men Chefs for every (3) Women Chefs.
