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Every living cell (e.g. plant, animal, fungal, bacterial) is roughly 95% water inside a cell membrane composed of two layers of fatty acids. Suspended and/or dissolved in that water inside the cell are the various biochemicals (e.g. proteins, carbohydrates, nucleic acids) that make life possible .

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6y ago
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Q: Why did we look at water moving in and out of plant cells if what we care about is how food gets into our cells Do cells need water too?
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