You know, it MIGHT have something to do with the fact that they aren't cold, hard, and icy anymore. Just a thought. If you mean why do they taste different when they're frozen and thawed than when they're fresh, then I'd say it's because all that time in such low temperature would change the flavor of it. After all, leftovers of anything don't taste quite the same the second time, do they?
Think it's cause the water in the cells expands and pops the cell walls when it freezes. Not 100% sure though.
Yes, but they will be wilted and kind of mushy when you thaw them out. A very good way to preserve them is to dry them.
The freeze-thaw cycle does happen in Antarctica, but the thaw is never complete.
Yes. When you thaw them they be mushy but you can still use them.
Freeze.
Answer melt there u have it
Although in the desert it does drop to the minuses in temperature there is not enough moisture in the air for any freeze thaw.
Please can someone tell me how long the freeze thaw process takes on a rock, thanks :) xx
The freeze thaw is very common up in the high mountains. :)
chemical weathering
physical weathering
you can't!
The opposite of freeze would be melt, thaw, or liquefy.Melting