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Why do grocers spray their fresh vegetables with water?

Updated: 8/21/2019
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9y ago

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Water means life. Some plants need more and some need less. Vegetables need water every day.

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9y ago
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Q: Why do grocers spray their fresh vegetables with water?
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Related questions

Why do grociers spray water on the fruits and vegetables?

To keep them fresh.


What would happen if stores didn't spray fruits and vegetables with water?

They wouldn't stay fresh.


If a grocer wanted to keep his fresh vegetables fresh and crispy would he spray distilled water salt water or no water at all on them?

Of the three, he would use distilled water. In reality he would use tap water.


Why do grocery store owners spray fresh fruits and vegetables with fresh water?

To retain color , freshness or crispness, and cleanliness.


What is eau fraiche spray?

''Fresh water spray''


Why do stores spray their fresh produce with water?

To keep it fresh!


Why are fresh vegetables sprinkeled with water at markets?

to keep them fresh. plants need water to live.


Why do fresh fruits and vegetables get sprinkled with water in produce markets?

to keep them fresh


Why do vegetables stay fresh longer when they are sprayed with water?

They spray there vegetable with water to keep them crisp. So when you get a carrot it makes that crack.


Why sprinkle fresh fruit and vegetables with water?

In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.


Why do grocery stores spray their fresh produce with water?

They spray their fresh produce with water because the produce can dry up. They add water so that the cells have the right amount of water in them, and so that they will stay somewhat fresh. ^Actually, water is not needed in a cell. Water is diffused in a cell so there are equal amount of molecules inside and outside the cell.


Why should fresh vegetables be cut right before use and not a day ahead of time and stored in water?

A lot of vegetables absorb water when you put them in it. And a lot of vegetables oxidize when you cut them.