0
Why does egg white has more than twice the water content of egg yolk?
Wiki User
∙ 15y ago
A Ostrich egg is 18cm x 14 cm in size, while an chicken egg is 7.5cm x 4.5 cm, meaning that the ostrich egg is roughly 7,5 times (rounded up from 7,466->) larger that the chicken egg.
Also, as said earlier, the chicken egg are more commonly eaten. Another, it can hold a full sized adult and not break
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoThat would be because the egg (the was yolk) wasn't fertilized. The egg would have to fertilized and not too old for the chicken to hatch.
Wiki User
∙ 15y agoI think that the yolk acts as a feeding sack for the developing chicken will the will the white acts as a embryonic fluid.
this is my opinion.
Wiki User
∙ 14y agoWell, one is usually yellow. Unless maybe you're color blind
Wiki User
∙ 15y agoIt's said to be healthier.
Add your answer:
Earn +20 pts
How does the water vapor content of air change with increasing temperature?
From what I think, as temperature increases, space between molecules of particles of air increases, which now has more space for water vapor to fit in. Also, as temperature increases, more water can evaporate to form vapor, so IF THE QUESTION IS IN RELATION TO A PLACE NEAR A WATER BODY, the water vapor content should increase.
Does hot water have more pressure than cold water?
What I mean by that is... If you wash your hair with cold water, have you a better chance of rinsing your hair with less limescale than if you used hot water?
Why do people float more easily than others?
the higher a persons fat content, the better the person will float. Fat floats on top of water and doesnt sink.
What is the solution that contains more water than what is located in the cells?
A hypertonic Solution. a solution that has a greater concentration of water than the cell content is hypotonic, meaning there is less concentration of water inside the cell, which results in an increase or an expansion of the cell.
Which foods have the lowest water content?
Dates ( per 100g) have 20% water contentOne Banana contains about 75% waterThats about it, not sure of any more fruits with low water content.Add. I'd expect dried grains such as wheat and rice to have a moisture content of 10 - 15%. Edible oils such as Olive and Canola would be low, and some processed ready-to-eat foods such as chocolate would also be low.
How does the high water content affect the explosiveness of volcanoes?
The more water content that is trapped in a volcano the bigger the explosion in the volcano is.
If the water content of magma is high?
an explosive eruption is more likely.
Ocean water is more dense than fresh water due to which content?
Ocean water has many more various salts and minerals dissolved in it.
Can you use pixos twice?
Yes you can use pixos twice but if you do make sure to spray more water than normal.
How do you fix low water content in the human body?
Drink more water . . . say, 64 ounces or more per day.
Why is water hard or 'soft?
Mineral content. more minerals means hard
Why is the content of water vapor in the atmosphere variable?
The content of water vapour in the atmosphere variable because it is the basis of formation. If have more questions about it, try typing the question in another way.
What is the relationship between silica or water content of magma and materials ejected from an volcano?
The concentration of silica and water content in magma influence the force with which it is ejected from a volcano. The higher the levels of water and other gasses as well as the more silica it contains, the more explosive the eruption will be.
Type of urine excreted when the water content of the body is low?
Concentrated, the more excess water is present in the body the more dilute the urine becomes.
What is water called when it has a low saline content?
It is called "fresh water" (rather than salt water, or brackish water which has substantially more salt in it).
Why do males have a higher water content than females?
because female have more fats
Do pennies corrode more in water or dr.pepper?
dR Pepper because of the sugar content.
