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Why do they make pans out of cast iron?

Updated: 8/19/2019
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12y ago

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When cast iron has been properly prepared, by soaking it in cooking oil for 24 hours, you can fry with it quite successfully, and the food will not stick to the pan to any excessive degree. Cast iron is very durable, more so than a Teflon coated pan; the teflon inevitably gets scratched and burned. There are other workable materials for making frying pans, but cast iron does work.

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Q: Why do they make pans out of cast iron?
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