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What are the reason in the creaming method for creaming the butter and sugar until the mixture is light and fluffy?
Wiki User
∙ 9y ago
It is necessary to cream the fat and sugar in cookie dough in order to break down the sugar crystals. If the fat and sugar are not thoroughly creamed, undissolved sugar crystals can cause a gritty dough.
Wiki User
∙ 10y ago
Wiki User
∙ 15y agoHy there you cream butter and sugar so they mix into other base ingredients well such as flour .They will mix in better when creamed as the solid butter would be hard to mix in or lumps of butter could be left in the mix where as creaming elimnates this.
Wiki User
∙ 15y agowhen fat is creamed with sugar, air is incorporated into the mixture which helps in the raising of the cake during baking.
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What is creaming method?
The creaming method is a method of mixing the sugar and butter and eggs for a cake or biscuits by: * beating the butter (softened a little if necessary) with the sugar until a soft pale cream thck and fluffy mixture is obtained, * then beating in the eggs one by one.This method dissolves the sugar well and incorporates a lot of air bubbles, making the final baked product soft and fluffy.When the fat and the sugar is beaten until it is light and fluffy.
Why do you cream the butter and sugar together in a cake?
While you're always able to skip the creaming method, I wouldn't recommend it. Creaming the butter and sugar together allows you to incorporate significant amount of air into the mixture, which translates into a much lighter, fluffier cake!
Difference between creaming method and rub in method?
Rubbing method is quick & simple, this method is used for plain cakes whereas creaming method is mostly used for mixtures in which the fat & sugar are beaten together until the mixture look like a nice cream.thanks for reading myanswer.........(^_^)
Do cream crackers have cream in them?
No, the name cream crackers refers the method of mixing or "creaming" of the mixture in production.
What is the creaming method used for?
In baking, creaming is the method used to blend ingredients into a creamy, smooth consistency. You usually cream granulated sugar with butter or shortening. You blend ingredients by hand with a spoon or with a mixer.
What is the method of combining sugar and margarine?
creaming
What method uses half the fat or flour?
one of them is the creaming method
Two advantages and disadvantages of creaming method?
useful
What is the chemical agent in the creaming method?
sometimes people put lquid nitrogen in it so its fluffy and smooth...that's the only one thati can think of...hope it helps. BTW liquid nitrogen is cold enough t freeze your hand off so be careful. i am NOT kidding. even professionals are scared of it.
What is sponge method?
IT's when the egg white is beaten with the sugar until light and fluffy then the flour is gently folded through the mixture.
Do you add milk in the creaming method of making a cake?
Often you do, yes.
How do you cream a mixture as in a baking recipe?
I'll assume you mean creaming as it would be mentioned in a baking recipie. To cream together butter/margarine/shortening and sugar: place the amounts of sugar and butter as directed by the recipe into a bowl and Method 1- using the back of a wooden spoon sort of mash and stir together the sugar and butter until it comes together into a cohesive mixture. Method 2- mix using a hand/ standing mixer on medium to medium high speed until everything is incorporated. Proceed with the recipie as directed.
