· Some people like the crunchiness
· Some people just like the taste
· Some people like the different flavours of the fruit and/or vegetables
· Some people like the creaminess
Adding vinegar to coleslaw helps to retain the freshness of the cabbage, ensuring it does not brown and remains crisp; it also adds flavor.
Coleslaw can be served with potatoes. Some people prefer to add potatoes, some do not. If you do want to put potatoes into the coleslaw, make sure you cook them until tender; potato coleslaw.
The first recipe for coleslaw appeared in a Dutch cookbook in 1770. It contained shredded cabbage, oil, and vinegar. The coleslaw that was know today wasn't invented until 250 years later with the invention of mayonnaise.
Vinegar coleslaw
The coleslaw at Sauer's used nine parts white cabbage to one part cabbage. Its dressing was made of mayonnaise, vinegar, and black pepper.
Why does an egg fold if you put it in vinegar?
We put vinegar in chips for the unique flavor the vinegar provides.
yes when you put vinegar on limestone it does sizzle
coleslaw
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
the vinegar will dissolve in the water
Normal Coleslaw- 1 tablespoon, or 40g is equal to 1 point.Reduced Fat Coleslaw- 1 tablespoon, or 40g is equal to half a point.
No.