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Salt water is used as a brine to improve the flavor and texture of meat. It can also be used as a preservative to keep it from spoiling as fast.
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∙ 14y ago
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What are some way to preserve food?
you could dry it out if it was meat or salt it also keep it refrigerated or freeze it
Innovator of the refrigerated freight car?
Gustavus Swift. Innovated the refrigerated freight car for shipping meat, and is the founder of the Meat Packing Firm.
What did people use before a refrigerator?
for meat they would salt cure it.....basically just rub salt on it
Do semi trucks have refrigerated trailers when they deliver things like meat?
These trucks do in fact use different techniques for delivery of meat. They're referred to as refrigerated trailers.
Will kangaroo meat be edible after 24hours travelling in a suitcase?
Like all meat, kangaroo meat must be refrigerated.
How long can meat keep unrefrigrated?
Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.
Can you use salt or marinade or sauces on meat before grilling on a charmglo grill?
yes , you can use . salt or marinades before grilling . but the sauce , is not recommended . by chef raz.
Who introduced refrigerated shipping to the meat industry?
Gustavus Swift.
Does BBQ meat that is marinated need salt before or after cooking?
BBQ meat that is marinated doesn't really need salt before cooking. If you are cooking any kind of BBQ meat grill it first then add as much salt that you think it needs. Some people don't like as much salt as others.Another answer:A lot depends on if there's salt in your marinade. If there is, no additional salting is required, and you should salt to taste at the table. If, however, you don't have salt in your marinade, you may or may not choose to include salt in your rub -- I personally don't, preferring to salt at the table.HOWEVER --if you mean grillade and not real BBQ, then you do want to salt the surface of the meat. As salt is hygroscopic, this will draw blood and its ingredient proteins to the surface, which will let you invoke a Maillard Reaction, which nicely browns the meat.
If you were to grill a steak would it be better to put salt on it before or after you cooked it Explain why in terms of osmosis?
I would salt at least 40 minutes before cooking under the grill, allowing the salt to dissolve into the meat. If time doesn't allow, I would salt just before grilling, allowing the salt to remain on the surface.
Who was the founder of the meat packaging firm and innovator of the refrigerated freight car for shipping meat?
Gustavus Swift
Why shouldn't you salf meat when you are cooking it?
Not the best thing to do. Do salt your meat unless you are on a salt-restricted diet under doctor's orders. Salt your meat and let it sit for a short rest. It first draws out liquid which quickly gets reabsorbed and takes the salt back in. The process makes the meat taste better. Some meats, mostly poultry, benefit from brining before cooking. Do not salt certain processed meats, like hams.
