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H2O has high values for its specific heat and boiling point because it is made up of hydrogen bonds. Hydrogen bonds are the strongest type of intermolecular forces. Hydrogen bonds occur whenever hydrogen bonds with fluorine, oxygen, or nitrogen. Since they are the strongest type of bonds, it takes much more energy to break apart the molecules, which is what needs to happen for something to boil.

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Q: Why does H2O have high such values for its specific heat and boling point?
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