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When the meat is cut across the grain, the meat fibers are made shorter, so the meat chews more easily and seems more tender.
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∙ 14y ago
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How do you cut a large tenderloin?
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
What tenderizes meat?
Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat
What breaks down connective tissue and tenderizes meat during cooking?
Msg(monosodiumglutamate)
Why does a marinade need to contain an acid?
Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.
Do you cut meat with the grain or against the grain?
Beef against the grain.
What cut with a slicing knife?
You use it for cutting carrots, tomatoes, onions, etc. For Equipment Crossword: Across 4 letters the answer is MEAT.
To which food groups do a hot dog and a bun belong?
The meat and grain group
Can vegetarians eat grain?
I suppose so, because what I learned about vegetarians is that they don't eat meat. Grain Is not meat.
What are knives for?
They are used as cutting tools for cutting vegetables to meat.
Is meat an example of a grain product?
no
Why that the cattle used an electric stimulator after killing?
If the question is, "Why is the carcass of a slaughtered cow shocked?", the answer is that causing the muscles to contract repeatedly until they become exhausted tenderizes the meat.
How often to sanitize raw poultry cutting board when using for extended periods of time?
The best way to sanitize a cutting board after cutting raw meat is to rinse immediately after cutting the meat on the board. Afterwards use hydrogen peroxide to disinfect the board.
