If you mean in the immediat 3-5 seconds in which you add it, it is because of diffusion.
Physical because we can still seperate the particles
Food colouring added to any liquid will mask the colour of the liquid, the substance contains a dye.
for an example:I added food coloring to the water to make it look pink
Physical, the water is still water and the food coloring is still food coloring you just mixed them together in one space. If you waited long enough the food coloring and water would settle back out so you had just water and food coloring.
This is the diffusion of the coloring agent molecules in water.
Dyes or colorings are added to water bases.
no food coloring is just to change the color
Food Coloring is used to change the color of something such as paper, water, cakes, icing, etc.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Wrong
try food coloring in the water.
Yes, it is okay to put food coloring in Crickets concentrated water. It will change the water to a desired color without any harmful effects. Food coloring colors can include red, blue, green, and yellow.