Why will food coloring dissolve in water but not in oil?

Answer 1

Food coloring dissolves in water due to the fact that food coloring is actually an aqueous solution in the bottle. This means that the liquid is actually colored powder mixed in hot water to produce the food color. If you boiled off the liquid found in the bottle, you will find color powder left over. From there, you could add it back into a glass of water. It will dissolve because it dissociates when placed in water.

Matter exists in three states or phases: solid, liquid, and gas. A combination of the motion of molecules and their attraction for one another determines whether a substance is a solid, liquid, or gas. Adding heat energy increases the motion of molecules.Removing heat energy, or cooling, decreases the motion of molecules.

If heat is added to a solid, the molecules can move fast enough to change from a solid to a liquid (Melting). If heat is added to a liquid, the molecules can move fast enough to change from a liquid to a gas (Evaporation). If heat is removed from a gas, the molecules can slow down enough to change from a gas to a liquid (Condensation).

If heat is removed from a liquid, the molecules can slow down enough to change from a liquid to a solid (Freezing). Heat always moves from an object at a higher temperature to an object at a lower temperature.

Answer 2

because when the water sits still it dessolves faster when nothing is moving

BURR BURR BURR

Answer 3

Polar compounds are soluble in water.