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Why does jello get rubbery on bottom?

Updated: 10/7/2023
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15y ago

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It wasn't mixed enough when it was first made. If it is made with cubes they need to be thoroughly dissolved and this mixture well stirred before it is chilled. If it is made with powder make sure the powder is well dissolved and stirred before chilling. If the thicker mixture is allowed to settle it will be thicker at the bottom than it is in the rest.

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15y ago
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Q: Why does jello get rubbery on bottom?
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