This will occur because most oils (especially cooking oils) are less dense than water. So when poured into water they will stay separate and on top. When water is poured into oil it will sink to the bottom instead of float on top.
Water molecules tend to stick together, because water is a polar molecule. What does polar mean? Well, the hydrogen atoms in a water molecule have a slightly positive charge, and the oxygen atom has a slightly negative change, giving the molecule two electric "poles." So the water molecules like to stick together, like very very weak magnets, which is called cohesion. This cohesion makes the water bead up instead of spreading out. Oil is not a polar molecule, so it does not experience cohesion, so its molecules have no problem spreading out.
oil will spread till a mono-molecular layer is formed on the surface of water
Water is a polar and most oils are non polar so they do not bind together. Because they do not bind and the oil is less dense than water it spreads over the surface.
That is because there is not much attraction between the oil and the water. This, in turn, is due to the differences between oil and water: water is polar, oil is not.
Oil is lighter than water, so it floats. Since it is not in a viscous state, it spreads.
is lowers the cohesion forces in water making them not have the "skin" that water has. This means water can spread out and you don't have the droplets of water on the plant leaves, instead it can spread out over the plant much better.
yeew
Because chalk(CaCO3) is insoluble in water and more over if you pass the mixture through a filter paper the chalk is left behind on the paper while the water seeps through it .
Because the water molecules are spread over a larger volume in a vapour than they are in a solid.
yes. even a little can possible give you a horrible body reintigament. Other meaning can possible kill you. It helps if you let it soak in salt water. just take a bowl of water and add salt. Than after if you have butter, spread it over the spot where you spilled
Atlantic Puffins use oil glands to help them stay dry while in the water. The water helps spread oil from an oil gland over their feathers to waterproof them.
diffused reflection
An oil slick spread over the water.
Lava
The area exposed to evaporation in the atmosphere is larger.
It depends on the depth of the water - whether it is spread over a huge area or concentrated over a small area.
is lowers the cohesion forces in water making them not have the "skin" that water has. This means water can spread out and you don't have the droplets of water on the plant leaves, instead it can spread out over the plant much better.
To spread water all over their fields so each plant could have water
no. only 3% of all the Earths water is fresh water(2% is in glaciers in the Arctic).
It ultimately turns into heat.
Normally it's naturally formed by water flow and sometimes the spread of the tectonic plates.
To pour water or juice over a food while cooking is called basting, or to baste.