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lettuce is made out of little sacks of water called cells, and normally they are full of water and nice and rigid, so the lettuce is springy and firm.

Now the walls of these cells are made of a stuff a bit like a really fine netting that will let water through but not salt (a partially permiable membrane). Now water and salt prefer being mixed together than seperated, and water will move through the cell wall towards whichever side is the saltiest, this is called osmosis.

This means that because outside is saltier the water leaves the cells, so the cells empty, and like a half full bag of water, go all floppy so the whole lettuce leaf goes floppy

Now if you put the leaf in fresh water there are more salts in the leaf than in the water, so water will move back into the cells making them blow up like balloons again and become all strong and rigid.

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11y ago
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14y ago

go to this website nd it has everything u need on ur question. www.chaosscience.org.uk/pub/public_html//article.php?story=20040701174930407

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14y ago

Find out on the internet, or a museum, but don't ask me!!!! (in otherwords, I just don't know!)

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12y ago

Vegetables wilt in salt water because of the salt, The salt makes the vegetables soggy and limp

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11y ago

salt water makes lettuce wilt because the salt absorbs the water in the lettuce that keeps lettuce crisp.

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Q: If lettuce leaves are left in salt water too long why do they become limp?
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