As you raise the temperature, the fugacity of the solid increases. As a consequence, the driving force for the solid to move to the solvent as a solute increases. The mathematics are very similar to the equations describing heat transfer where the driving force to move heat increases as the difference in temperature between two surfaces increases. In the case of dissolving the sugar, the Gibbs free energy increases and the delta between the solid and the solute increases.
Hot, when heated, things expand.
Heat speeds up chemical reactions.
Assuming that bottled water is purer than tap water, has less ions etc, and that both volumes are the same, then sugar cubes would dissolve faster in bottled water. Thermodynamically there is less entropy in tap water than there is in purer water, so hydrogen bonding with sugar (which is polar) would be more favoured in bottled water.
will the dum dum dissolve faster in salt water or sugar or just water
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Heat the water.
Sugar! :d
Some crystals do, such as sugar. Others, like salt, don't depend on the temperature of the liquid. All crystals are different.
Assuming that bottled water is purer than tap water, has less ions etc, and that both volumes are the same, then sugar cubes would dissolve faster in bottled water. Thermodynamically there is less entropy in tap water than there is in purer water, so hydrogen bonding with sugar (which is polar) would be more favoured in bottled water.
will the dum dum dissolve faster in salt water or sugar or just water
Dissolve sugar in hot water until you can't dissolve any more. Then wait for the sugar water to evaporate. You can hang a piece of yarn into the sugar water; the crystals should form around the yarn.
it is all about surface area. if you were to stir it the sugar crystals would have water on all sides, but when sitting in the bottom of a cup the water has to dissolve the crystals on the outside, and then it would keep going.
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Heat it
Sugar will dissolve faster in hot water than it will in cold water.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
When you agitate a solute in a solvent, you increase the rate at which their particles collide. Sugar and water won't react, but water's strong hydrogen bonding collapses sugar's structure because of sugar's hydroxyl (O-H) groups. So, the water surrounds the larger sugar molecules at the molecular level, causing the sugar to dissolve and make a solution, which is a homogenous mixture. The more you stir, the faster this process happens.
The hotter the water, The faster it will dissolve.