If baked Alaska is left in the oven too long, the meringue will burn and the ice cream center will melt. If it is not left in long enough, the meringue will be raw.
the meringue encases the ice cream and acts as an insulator,so only the outer layer would get hot,but the inner layer would not get hot or melt
both.
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
Benjamin Thompson led to the creation of Baked Alaska it also originates from China not Alaska
Baked Alaska
no it is a bake serve and eat because after you brown it refreezing it would cause the cake to be unedible and the fridge would melt the ice cream lol sorry
salmon and baked Alaska PS: Ive been to Alaska before
Alaska has a dessert named after it, the Baked Alaska. Arizona has the Sonoran Desert.
Baked Alaska is a dessert generally considered to be American in origin, though of course prior to the discovery of Alaska it was called something else. There seems to be some dispute as to the originator, since other cuisines were already using the individual components of baked Alaska (for example, meringue was a part of French cuisine).
eat it
You are think of Baked Alaska, I think.