At first, they may mix slightly, but will eventually separate and become a heterogeneous mixture.
result when oil is mixed in soy sauce
I soy sauce and cooking oil mix, this will become a very nasty, stinky, AKA. Very unpleasant- ODOR... Plus, It could be deadly if you drink it...
Oil and water don't mix. This is because oil is composed of "nonpolar" molecules, and water molecules are "polar."
Since they can't mix, the denser substance sinks to the bottom, and the less dense substance floats on top. Oil is less dense than water, so it floats.
Soy sauce is mostly water, so oil floats on top of it.
The Vegetable oil will stay on top of the soy sauce because it is lighter.I know because I tried.
Honestly I don't have knowledge of it
It will became venom
as
It cannot mixed,the soysauce will go down in the container surface while the oil stay up on top of the soysauce
NOTHING WILL HAPPEN
I wouldn't recommend it. Vegetable cooking oil is for cooking not for lubrication.
yes u can i have baked with my babysitter and we used applesauce
Mayonnaise is an emulsified sauce. An emulsified sauce is on that mixes two immiscible liquids, like oil and water using an emulsifier, like egg yolk.
It becomes soap.
It will explode. Don't do it.
The flour becomes lump
Neem oil is not used for cooking and shouldn't be mixed with another oil that is. Mixing them would reduce the usefulness of each.
When cooking you dont want to dry out your food by over cooking it so you sprinkle it with water or olive oil.
The paper will become orange in colour.
Not a lot, water and oil don't mix and so the oil will float on top of the water.
They won't mix. You will get two separate layers of liquid.
cooking oil mixed with salt gets a little bit off and makes it not sticky