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Fish protein is unique and quite different from the meat found in land animals. There are 3 main reasons why fish would take less time to cook than meat.
- Collagen
Fish muscle contains less collagen by weight (only ~3%) as compared to land animal meat (~15%). Collagen are dense connective tissues that require time and moisture to gelatinize or soften. Therefore, less collagen means less cooking time. - Hydroxyproline
Hydroxyproline is an amino acid found in the collagen of meat and it is this amino acid that accounts for the "toughness" of said collagen. Fish meat has less of this amino acid so whatever little collagen it has, it is also faster to gelatinize. - Shorter muscle fiber
The muscle structure of fish are very short and typically less than an inch in length. Shorter muscle fibers means more tender flesh and a shorter cooking time.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoBecause fish has very little connective tissue.
Wiki User
∙ 11y agofish have low level of cholestrol becoz it is white meat and due to low fats it is easily digestible
Wiki User
∙ 12y agofish is amazingly delicious and so is meat, but because I luv food I can't chose between the 2
Wiki User
∙ 14y agobecause fish is less dense than meat
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Why is it that fish are easy to cook than meat and meat product?
No, meat is usually easier to cook.
Why does fish cook faster than meat?
In fish, muscle fibers are much shorter than they are in beef, and collagen dissolves easily during cooking. So fish cooks quickly and there's no tenderizing to do.
Will a egg cook faster under a blow dryer or lamp?
An egg will cook quicker under a blow dryer than a lamp because a blow dryer will transfer heat much quicker than a lamp.
Does brown rice cook quicker than white rice?
White rice cooks quicker coz it is white and lighter
Can you cook raw meat and vegetables together?
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
Does white turkey meat cook faster than dark turkey meat?
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
How do you healthfully cook your meats and fish?
First of all, using a method that does not add extra fat will be more healthy than frying. Baking, broiling, stewing, crock pot recipes, poaching fish, or putting any piece of meat in a George Foreman grill will cook it without adding fat. Second, be sure your meats and fish are always cooked to the proper internal temperature. Use a food thermometer that tells you the correct temperature for each type of meat (at least 160-170 degrees F for most meat, fish, and poultry).
Do fat cells tan darker than muscle?
But of course. Everyone knows fat fries quicker than meat.
What is the history of the first cook?
The first cook was prehistoric so there is no history for that person. It was some primitive human that discovered that meat thrown into the fire tasted better than raw meat.
Which meat will spoild first ham or turkey?
Ham has preservatives in, turkey usually does not. So the turkey will spoil first. Also, white meat usually spoils quicker than red meat.
Why was fish the main source of protein in U.A.E. in the olden days and not camel meat?
Fish was the main source of protein in U.A.E. in the olden days & not camel milk as fish provides more nutrient than camel milk as it provides more nutrients & protein than camel meat. The taste of fish is better than camel meat. Also as it is the national animal of U.A.E.
Do goldfish get sick quicker than other fish?
No. Goldfish in fact are basically the fish that will get sick the SLOWEST because they are extremely hardy and have almost no requirements other than food and water.
