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Quick breads such as muffins, unlike yeast breads, can be baked immediately after the ingredients are mixed. In other words, there is no need to wait for leavening to occur before baking the muffins because they rise during baking. Therefore, they are relatively quick to make. Yeast breads on the other hand require a lot of time for leavening before baking and are much more time consuming.
Source: "Understanding Food" by Amy Brown
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoQuick breads do not require periods of rising because they are leavened by baking powder. Yeast breads often require an additional hour or longer to allow the yeast to rise.
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What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
What are five different examples of quick bread?
biscuits muffins popovers creampuffs and pancakes
What 3 recipe examples of quick bread and yeast bread?
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Is yeast used in prison biscuits?
Most biscuits use baking powder or baking soda in baking. Biscuits are a type of quick bread. Though some cooks do use some yeast to make their biscuits rise more.
What are the uses of biscuits?
Biscuits are a quick bread, made without yeast. They are easy to prepare and go great with any meal, but I like them especially with homemade soup. My favorite recipe uses cheese to make them really rich and tasty. See the recipe in the Related Links section below.
What is in bread and cakes but not in cookies or biscuits?
The letter 'A!'Hope this helps!
What did American soldiers eat in ww1?
bread, biscuits and cheese.
How do you make quick bread?
bake Bread
WW1 food supply?
they ate bread, biscuits, cheese and sugar
What to eat that has grains in Alaska?
Bread, Biscuits, Oatmeal, Cereal, Pancakes,
Do biscuits contain microbes?
No biscuits are not made using microbes they are made with the same ingredients as bread but without yeast. i Hope i helped
What does the flour do in quick bread?
Flour is the main ingredient in quick bread, forming the bulk of the product.
