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Brown Bread is made from whole wheat grain.
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoMost of the dark breads that I make take longer in every part of the process than light colored breads...
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Why does mold grow on fruit and bread?
Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.2nd Answerer says:That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.
Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Does wheat bread last longer than white bread?
It has to do with the way your body breaks down sugars. White bread has simple sugars, which are empty calories. Wheat bread has more complex sugars, and provide more energy. Also, wheat bread has more fiber.
Is white bread better than wheat for a diet?
I'm a big supporter of bread but not the kind most people buy. What I'd prefer to say is brown bread is less bad for you than white bread. With white bread the wheat is ground up much more finely than brown causing more surface area. After vegetables, and fruits are picked (same with meats) they start to die and nutrients start to seep out into the air (the smell is part of this process). The more surface area on it i.e. the finer you cut it up, the more surfaces for bacteria to seep out, the less nutrients you're going to ingest. Another reason is they bleach flour to make it so white, bleach is a poison to us. Draw backs of both white and even brown bread is first off it's made of wheat. wheat really isn't that good for us anymore. it's been so genetically modified throughout the ages to produce more plants and bigger grain output per plant that the wheat itself has just a fraction of the nutrients it did hundreds of years ago (it's kind of hard for me to explain genetic midifying in words but if you only focus on two traits like bigger and more grain for instance then there's a small chance that the one that works will also have the healthier nutrient gene too. Then if you do this houndreds of times over the years theres no chance in hell the final product is going to be very healthy). Then they process the wheat like you wouldn't believe to turn it into the product you see in the stores. there's many stages of this process including heating it up to extreme temperatures to remove any bacteria in it, this process also kills the good bacteria and most nutrient's. Also I've heard rumors that brown flour is bleached white then dyed brown to give it a consistent brown color (sounds legit, however I've never seen anything to back it up). If you want a good bread to eat look for kinds that contain the most kamut or flax seed. i personally don't like the taste of flax seed however kamut bread tastes amazing. organic is better. kamut has an insane amount of nutrient in it and the more nutrients the more taste, so to put it bluntly kamut bread tastes amazing. another example of more nutrients is you'll find kamut bread is much much heaver than regular wheat bread. With regular wheat bread it takes around 6 or so sandwiches to fill me up, however you'll find with kamut bread it only takes one or two sandwiches.
What is the difference between white flower and wholemeal flower?
I think you are confusing the homophones flower and flour. Flour is ground wheat used to make bread from and comes in many varieties of which white and wholemeal are but two examples.
Whole meal brown bread make you fat?
I don't think so! According to what I know, brown bread is better for your health and your weight than white bread because it contains less carbs than white bread, and some people even consider it as a low carbs food! Don't worry about eating brown bread, it's good for you though.
Does honey added into a wheat bread make a bigger reaction of growing mold faster than a white bread?
of course not, it makes camel dump
How is white bread made?
Bakers make white bread out of flour and yeast.
Are salad wraps healthy?
no, the white refined flour in the wraps make it unhealthy, even the brown and green ones... yes unhealthy better off with a brown pitta bread.
Who makes white bread?
bakers make all types of bread..including white
Why do you need more water to make bread with wholemeal flour than white flour?
One does NOT need more water to make wholemeal bread than to make white bread.
Why do teenagers eat white bread?
Teenagers eat white bread because they like the flavor. White bread is used to make sandwiches which are popular with teens.
Does the baking soda in soda bread make it cook faster?
The baking soda makes the bread rise.
Where does white bread come from?
White Wheat Bread originally came from Eastern Europe.
How much more wheat is in brown bread compared to white bread?
Actually, it's not a matter of how much wheat is contained in the bread, it's the part of the wheat that is used. Whole-Grain bread uses just that, the whole grain, including the fiber-rich outer bran and the vitamin rich middle (the "germ"). The milling process for white flour removes these portions of the grain for ease of cooking and to make more attractive products (white bread can look pretty, right?). But in the process, nutrients such as vitamin E, iron, selenium, fiber, etc. are also removed. Therefore, while you do not receive any more wheat in the diet from eating Whole-Grain (brown) bread, you receive more nutrients.
Does wheat bread grow faster in heat or in the cold?
In heat because the moisture in the air will make the bread mold
Why does mold grow on fruit and bread?
Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.2nd Answerer says:That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.
