What would you like to do?

Why is it called Popeseye steak?

already exists.

Would you like to merge this question into it?

already exists as an alternate of this question.

Would you like to make it the primary and merge this question into it?

exists and is an alternate of .

I don't believe that it is rump steak. We used to buy it in NSW in the 60's because a retired butcher friend recommended it. However when we ordered it, most butchers laughed and asked where did we get the name from. I'm told there is only one piece to a carcass and we usually had to wait a week or so for an order to come in.

From the multiple sinews on the surface of the meat and the small size of it I suspect that it is the sphincter muscle. It is very tender and very tasty, much nicer than rump, but it is best if you remove the sinews before cooking. Considering the relationship between the Pope and the Presbyterians the Pope's Eye name is logical.
Thanks for the feedback!

Why is sirloin steak called sirloin?

One of the most likely explanations is that the term sirloin is derived from the old French expression "surlonge" meaning "above the loin", because that is where sirloin steak

Why do they call steak turf?

Surf and Turf = seafood (usually shrimp) and beef (usually steak). It's just another way of saying steak and seafood.
In Steak

Why is blue steak called blue?

A blue steak may be referring to a very undercooked piece of meat. Kind of shorthand for ' black and blue ' where the outside of the steak is seared or charred black by placin

What is vegetarian steak called?

A "steak" is a cut of animal meat. There is no such thing as a  "vegetarian steak".   However, soya or yeast proteans which come from plants can be  fabricated to look a