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Why is it easier to cook in a pressure cooker?

Updated: 8/19/2019
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Akon1234

Lvl 1
12y ago

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The universal gas law states that (pressure * volume/temperature) of a gas is a constant. Hence, if the volume stays the same (as in a pressure cooker), the air in the cooker can increase in temperature beyond the boiling point of water as pressure builds up over the normal atmospheric pressure. A higher temperature means faster cooking. The above is a very simplistic view of the physics involved.

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Q: Why is it easier to cook in a pressure cooker?
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