we need to study food safety and sanitation in order to prevent contaminations or the spread of germs which is the cause of food poisoning and this may cause illnesses.
:)aivan32
you need to study it so you dont let bacteria on the food thet can harm a person if they eat it
To live longer, and to eat foods longer.
Knowledge of food storage and safety can lead to a job in a restaurant.
we need to study food and sanitation i order o prevent the germs which cause of food poisoning and this may cause illness.
We need to study the food safety and sanitation in order to prevent the spread of germs which can cause of food poisoning and it can cause also illness..
Protect the health of the Soldier.
To preserve foods and food safety
Why
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
Sanitation and food safety
what is telekinesis
so that we can able to identify which food is contaminated and not healthy to eat..
ask jean tabontabon,
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
Food is manufactured in facilities that handle strict sanitation and safety procedures. This way, the consumer is not at risk.
Getting their certification in food safety
Natalie Updegrove has written: 'Food safety and sanitation audiovisuals, January 1979 - December 1988' -- subject(s): Bibliography, Audio-visual aids, Food service, Food handling, Sanitation
-Department of Health (DOH) -Bureau of Food and Drugs (BFAD)
You don't need 10 reasons. Food safety is a public health issue because the failure of a food safety program will affect a lot of people - the public.
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease. In Food Sanitation, regardless of type of processing or food handling operation, the number one consideration in food sanitation is people. Personal cleanliness must be maintained while involved in food handling operations: Sanitary protective clothing, hair covering, and footwear must be worn and maintained in a clean, sanitary manner Gloves, if worn, must be clean and sanitary. All food-handling personnel must remove objects (watches, jewelry) from their person which may fall into or contaminate the food product.